This makes the best tacos! Super easy to use.
I have tried this easy crockpot taco recipe twice now (once with chicken and once with pork) and both times my family loved it. The second time I had quite a bit leftover so I used the chicken on a homemade pizza, which was also delicious. This is a different sort of recipe for me to be posting at Pint Size Farm since it uses a slow cooker sauce, but we all need an “easy” supper now and then. You can use any meat you want so if you raise chicken or rabbit for meat then you can use that and it will be a little more of a “homestead” recipe! We are not quite there yet.
Ingredients for Easy Crockpot Tacos
- Chicken, pork, or ground beef
- Campbell's slow cooker sauces (I used the red chile and garlic one and I got it from the dollar store!! It was delicious. You can see the product I am talking about here)
- Green onion (optional)
- Cheese (optional)
- Sour cream (optional)
- Taco shells
Directions for Easy Crockpot Tacos
Put the meat in the crockpot. Pour the sauce on top. Cook for 5 hours on high or 7 hours on low. If you use pork or chicken it is easier to “pull” the meat apart about an hour before it finishes cooking.
Serve with whatever you normally like on your taco. My family tends to like green onion, cheese, and sour cream.
This is a super simple recipe. It is also very frugal if you can find the sauces for $1 like I did.
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