This Beef and Portobello Minestroganoff recipe is another great Fall treat! It is simple to make and there are a few opportunities to use your own homestead ingredients (carrots, onions, chicken broth, tomatoes). Soups are definitely one of my favorite fall dinners. All ingredients for this recipe cost less than $10 (if you buy everything […] {Take Me to the Recipe!…}

It’s time for another Dinner under $10 recipe thanks to Everyday with Rachael Ray! Today’s recipe is Polenta with Kale and Portebella Mushrooms SERVES 4 PREP 45 min BAKE 20 min Ingredients for Polenta with Kale and Portebella Mushrooms: Salt and pepper ¾ cup instant polenta 3 ½ tablespoons butter 4 ounces Portobello mushroom caps, […] Read More

Chipotle Pork Quesadillas make a delicious and frugal dinner! They are pretty simple to make. Ingredients for Chipotle Pork Quesadillas: 2 boneless pork chops (about 3/4 pound) Salt and pepper 3 Tbs extra-virgin olive oil 1/2 onion, chopped 1 cup canned diced tomatoes 3 cloves garlic, chopped 1 chipotle chili in adobo sauce, finely chopped […] Read More

This roasted garlic and spinach white pizza is delicious! If your kiddos do not want to try spinach on the pizza then you can always try a couple of things. First, ask them to help you put the ingredients on and sometimes being excited about adding the ingredients will encourage them to eat it. If […] Read More